Blues
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Middle Eastern songs
Brazilian music
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a tool
classic
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Food and wine
When Namrata Prashanth was a 20-year-old hospitality student in Bangalore, India, she was first exposed to French wine. She eventually becomes a francophone, learning French and working in a bakery. Eventually, after about ten years, I moved to Bordeaux to study wine and never looked back. Today, his various wine-related businesses include making blended red wines under the Solicantus label and more. Prashanth will be in Ottawa on Tuesday 11th July to share his unique story, where Chef/Owner Joe Thotungal will prepare a four-course meal to accompany Prashanth’s choices. The cost for the 6pm event is $120 per person, including tax and tip. For reservations, call 513-594-4545.
Jazz
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arrange
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