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focus today ➡ If there’s one chef who can use and abuse—legitimately—the title of defender of the land, short circuit and seasonal champion, it’s Savoyard Marc Ferrat. The man in the famous black hat strikes again… Where? On his own land, of course! in Megève in Haute-Savoie. In the former Auberge de la Côte 2000 setting, this majestic game returns with its new table Countryside by Marc Ferrat.
More than just a canteen, it’s an epicurean concept designed in partnership with the Moma Group, Edmond de Rothschild Heritage and the Four Seasons Megève Collection. Creme de la creme around.
Since the start of the winter sports season, which continues to attract people right home, the new landmark of Mejevan, ideally located at the foot of the famous World Cup track, has been full of gourmets. From lunch to dinner we rush to open the door to dine around good tables.
in the list, Mixed charcuterie boards and local cheeses ; A selection of pizzas including the basic truffle version ; Forgotten vegetable dishes or even Grilled prime rib chorone like my friend Paul Bocuse So the dish is listed on the menu. It’s authentic, nostalgic and passionate cuisine that comes from the heart…
However, there is no place for sadness! Here, we celebrate life, with the joy of meeting loved ones in the midst of fir trees and cliffs. Festive and lively, the atmosphere evolves during the day, filling with vibrations on the expansive terrace to everyone’s delight. Every day, a group of visiting DJs sweep into a decibel-filled arena from 3:30pm and 5pm.
In the evening, the trendy venue transforms into an elegant restaurant where you can dine in dim lighting.
Countryside by Marc Ferrat, a delightful date!
For more :
Countryside by Marc Ferrat
3461 Coastal Road 2000
74120 Megève, France
Phone: +33 4 85 30 02 70
<<< Read also : “Epicureanism, culture and adventure: a summer of all possibilities at Four Seasons Megève! »>>>